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Fruits
Vegetables
Legumes
Baked Winter SquashBaked All Varieties Winter Squash43.70.16NA0.8725.80.37NA37.74780.7920.44177
Baked Russet PotatoesBaked Whole Russet Potatoes35.70.2189.72.1259.50.45NA14110910.9927.80.69148
Baked PotatoesWhole Baked Potatoes29.80.23NA2.1455.60.43NA13910620.79200.71149
Baked White PotatoesBaked Whole White Potatoes200.25NA1.2753.60.38NA14910800.99140.69150
Baked Sweet PotatoSweet Potato Baked in skin, flesh only75.40.32NA1.3753.60.99NA1079430.471.40.64150
Baked Red PotatoesBaked Whole Red Potatoes180.35NA1.455.60.34NA1431082NA240.79152
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt69.50.36NA1.0741.71.3NA87.37481.2160.6146
Baked Potato FleshBaked Potatoes Flesh no Salt9.920.43NA0.6949.60.32NA997760.69.920.58150
Baked Potato SkinPotatoes, baked, skin, without salt67.51.62NA1485.31.22NA20011371.441.70.9794

Minerals in Top 10 Baked Vegetables with the lowest Copper content per 7 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Copper per 7 ounces.

Top 5 baked vegetables with least amount of copper per 7 ounces are:

  1. Baked Butternut Winter Squash
  2. Baked All Varieties Winter Squash
  3. Baked Acorn Winter Squash
  4. Baked Whole Russet Potatoes
  5. Whole Baked Potatoes