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Fruits
Vegetables
Legumes
Baked Winter SquashBaked All Varieties Winter Squash310.12NA0.6218.40.27NA273420.571.40.31126
Baked Russet PotatoesBaked Whole Russet Potatoes25.50.15641.542.50.32NA1017800.71200.5106
Baked PotatoesWhole Baked Potatoes21.30.17NA1.5339.70.31NA997580.57140.51106
Baked White PotatoesBaked Whole White Potatoes140.18NA0.9138.30.27NA1067710.719.920.5107
Baked Sweet PotatoSweet Potato Baked in skin, flesh only540.23NA0.9838.30.7NA76.56730.28510.45107
Baked Red PotatoesBaked Whole Red Potatoes12.80.25NA0.9939.70.25NA102773NA170.57109
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt49.60.26NA0.7729.80.94NA62.45340.8511.30.43104
Baked Potato FleshBaked Potatoes Flesh no Salt7.10.3NA0.535.40.23NA715540.437.10.41107
Baked Potato SkinPotatoes, baked, skin, without salt481.16NA9.98610.87NA1438120.9929.80.6967

Minerals in Top 10 Baked Vegetables with the lowest Copper content per 5 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by least amount of Copper per 5 ounces.

Top 5 baked vegetables with least amount of copper per 5 ounces are:

  1. Baked Butternut Winter Squash
  2. Baked All Varieties Winter Squash
  3. Baked Acorn Winter Squash
  4. Baked Whole Russet Potatoes
  5. Whole Baked Potatoes