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Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt481.16NA9.98610.87NA1438120.9929.80.6967
Baked White PotatoesBaked Whole White Potatoes140.18NA0.9138.30.27NA1067710.719.920.5107
Baked Red PotatoesBaked Whole Red Potatoes12.80.25NA0.9939.70.25NA102773NA170.57109
Baked Russet PotatoesBaked Whole Russet Potatoes25.50.15641.542.50.32NA1017800.71200.5106
Baked PotatoesWhole Baked Potatoes21.30.17NA1.5339.70.31NA997580.57140.51106
Baked Sweet PotatoSweet Potato Baked in skin, flesh only540.23NA0.9838.30.7NA76.56730.28510.45107
Baked Potato FleshBaked Potatoes Flesh no Salt7.10.3NA0.535.40.23NA715540.437.10.41107
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt49.60.26NA0.7729.80.94NA62.45340.8511.30.43104
Baked Winter SquashBaked All Varieties Winter Squash310.12NA0.6218.40.27NA273420.571.40.31126

Minerals in Top 10 Baked Vegetables with the highest Phosphorus content per 5 oz

In the above table you can find and compare the amount of minerals in baked vegetables , sorted by most amount of Phosphorus per 5 ounces.

Top 5 baked vegetables with most amount of phosphorus per 5 ounces are:

  1. Baked Potato Skin
  2. Baked Whole White Potatoes
  3. Baked Whole Red Potatoes
  4. Baked Whole Russet Potatoes
  5. Whole Baked Potatoes