Comparing Nutrients in 100 calories Florida OrangesVS Toppings, butterscotch or caramel
Weight per 100 calories
Florida Oranges
217g
Toppings, butterscotch or caramel
46.3g
Toppings, butterscotch or caramel have 4.7 times more energy per unit of mass than Raw Florida Oranges, which is above average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Toppings, butterscotch or caramel?
Florida Oranges VS Toppings, Butterscotch Or Caramel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Toppings, butterscotch or caramel?
Lets compare vitamin content per 100 calories of Florida Oranges vs Toppings, butterscotch or caramel:
100 calories of Florida Oranges have 2.7 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 39.9 times more Vitamin B9, 422.6 times more Vitamin C and 16.9 times more Vitamin E than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain more Vitamin B12 than Raw Florida Oranges.
100 calories of Florida Oranges have insufficient amounts of Vitamin B12
100 calories of Toppings, butterscotch or caramel have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Toppings, butterscotch or caramel:
100 calories of Florida Oranges have 4.1 times more Calcium, more Copper, more Iron, 9.4 times more Magnesium, 3.9 times more Manganese, 1.4 times more Phosphorus, 12 times more Potassium and 10.1 times more Water than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain more Sodium than Raw Florida Oranges.
100 calories of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have more Fiber and 2.7 times more Protein than Toppings, butterscotch or caramel.
While 100 kcal of Toppings, butterscotch or caramel contain 1.3 times more Sugars than Raw Florida Oranges.
Both Florida Oranges and Toppings, butterscotch or caramel offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Toppings, butterscotch or caramel provide inadequate amounts of Fiber and Protein
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.