Comparing Nutrients in 5 ounces Florida Oranges VS Toppings, butterscotch or caramel

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Toppings, butterscotch or caramel	2%	0%	98%

Macro Nutrients

	Florida Oranges	Toppings, butterscotch or caramel	Recommended Dietary Allowance
Energy	2.25% 65.2kcal	10.6% 306kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0% 0g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0% 0g	32g per day for Men 19-50 years
Omega 3	0.97% 0.016g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.4g	62% 81g	130g per day for Men 19-50 years
Sugars	18% 13g	111% 80.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	8.95% 3.4g	0% 0g	38g per day for Men 19-50 years
Protein	1.77% 0.99g	3.06% 1.7g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Toppings, butterscotch or caramel	Recommended Dietary Allowance
Vitamin A	1.73% 15.6μg	3% 27μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.54% 0.57mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.1% 0.35mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.56% 0.072mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.02% 24μg	0.71% 2.83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	10.6% 0.26μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	71% 63.8mg	0.79% 0.71mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.7% 0.26mg	0.47% 0.071mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Toppings, butterscotch or caramel	Recommended Dietary Allowance
Calcium	6.1% 61mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	0% 0mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.79% 31.8μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.6% 0.13mg	0% 0mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	1.7% 7.1mg	420mg per day for Men 19-50 years
Manganese	1.48% 0.034mg	1.8% 0.041mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	7.9% 55.3mg	700mg per day for Men 19-50 years
Potassium	7.05% 240mg	2.75% 94mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	3.35% 1.84μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	32.2% 483mg	1500mg per day for Men 19-50 years
Zinc	1.03% 0.11mg	0% 0mg	11mg per day for Men 19-50 years
Water	3.34% 124g	1.56% 57.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Toppings, butterscotch or caramel per 5 oz

Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Toppings, butterscotch or caramel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Florida Oranges vs Toppings, butterscotch or caramel:

• 5 ounces of Florida Oranges have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 8.5 times more Vitamin B9 and 90 times more Vitamin C than Toppings, butterscotch or caramel.
• While 5 oz of Toppings, butterscotch or caramel contain 1.7 times more Vitamin A and more Vitamin B12 than Raw Florida Oranges.
• 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12
• 5 ounces of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
• Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin D, Vitamin E and Vitamin K in five ounces.

Comparing minerals per 5 ounces for Florida Oranges vs Toppings, butterscotch or caramel:

• 5 ounces of Florida Oranges have more Copper, 2 times more Magnesium, 2.6 times more Potassium and 2.1 times more Water than Toppings, butterscotch or caramel.
• While 5 oz of Toppings, butterscotch or caramel contain 3.3 times more Phosphorus, 2.6 times more Selenium and more Sodium than Raw Florida Oranges.
• Both Florida Oranges and Toppings, butterscotch or caramel contain similar levels of Calcium per five ounces.
• 5 ounces of Florida Oranges lack sufficient amounts of Phosphorus and Selenium
• 5 ounces of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Magnesium and Potassium
• Both Raw Florida Oranges as well as Toppings, butterscotch or caramel lack sufficient amounts of Iron, Manganese and Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Florida Oranges have more Fiber than Toppings, butterscotch or caramel.
• While 5 oz of Toppings, butterscotch or caramel contain 4.7 times more Energy, 4.9 times more Carbohydrate, 6.2 times more Sugars and 1.7 times more Protein than Raw Florida Oranges.
• 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
• 5 ounces of Toppings, butterscotch or caramel provide inadequate amounts of Fiber
• Both Raw Florida Oranges as well as Toppings, butterscotch or caramel provide inadequate amounts of Omega 3 and Omega 6 in five ounces.