Lets compare vitamin content per 7 ounces of Florida Oranges vs Toppings, butterscotch or caramel:
Raw Florida Oranges have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 8.5 times more Vitamin B9, 90 times more Vitamin C and 3.6 times more Vitamin E than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 1.7 times more Vitamin A and more Vitamin B12 than Raw Florida Oranges.
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Florida Oranges vs Toppings, butterscotch or caramel:
Raw Florida Oranges have more Copper, more Iron, 2 times more Magnesium, 2.6 times more Potassium and 2.1 times more Water than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 3.3 times more Phosphorus, 2.6 times more Selenium and more Sodium than Raw Florida Oranges.
Both Raw Florida Oranges and Toppings, butterscotch or caramel have similar amounts of Calcium and Manganese per 7 oz.
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Florida Oranges have more Fiber than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 4.7 times more Energy, 4.9 times more Carbohydrate, 6.2 times more Sugars and 1.7 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.