Comparing Nutrients in 500 calories Florida OrangesVS Toppings, butterscotch or caramel
Weight per 500 calories
Florida Oranges
1087g
Toppings, butterscotch or caramel
232g
Toppings, butterscotch or caramel have 4.7 times more energy per unit of mass than Raw Florida Oranges, which is above average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Florida Oranges or Toppings, butterscotch or caramel?
Florida Oranges VS Toppings, Butterscotch Or Caramel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Florida Oranges or Toppings, butterscotch or caramel?
Lets compare vitamin content per 500 calories of Florida Oranges vs Toppings, butterscotch or caramel:
500 calories of Florida Oranges have 2.7 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 39.9 times more Vitamin B9, 422.6 times more Vitamin C and 16.9 times more Vitamin E than Toppings, butterscotch or caramel.
While 500 kcal of Toppings, butterscotch or caramel contain more Vitamin B12 than Raw Florida Oranges.
500 calories of Florida Oranges have insufficient amounts of Vitamin B12
500 calories of Toppings, butterscotch or caramel have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Florida Oranges vs Toppings, butterscotch or caramel:
500 calories of Florida Oranges have 4.1 times more Calcium, more Copper, more Iron, 9.4 times more Magnesium, 3.9 times more Manganese, 1.4 times more Phosphorus, 12 times more Potassium and 10.1 times more Water than Toppings, butterscotch or caramel.
While 500 kcal of Toppings, butterscotch or caramel contain more Sodium than Raw Florida Oranges.
500 calories of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Florida Oranges have more Fiber and 2.7 times more Protein than Toppings, butterscotch or caramel.
While 500 kcal of Toppings, butterscotch or caramel contain 1.3 times more Sugars than Raw Florida Oranges.
Both Florida Oranges and Toppings, butterscotch or caramel offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Toppings, butterscotch or caramel provide inadequate amounts of Fiber and Protein
Both Raw Florida Oranges as well as Toppings, butterscotch or caramel provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.