Comparing Nutrients in 100 calories Cooked Frozen Green Peas with SaltVS Brazilnuts
Weight per 100 calories
Cooked Frozen Green Peas with Salt
128g
Brazilnuts
15g
Dried Brazilnuts have 8.4 times more energy per unit of mass than Boiled Frozen Green Peas, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Green Peas with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Brazilnuts?
Cooked Frozen Green Peas With Salt VS Brazilnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Brazilnuts?
Lets compare vitamin content per 100 calories of Cooked Frozen Green Peas with Salt vs Brazilnuts:
100 calories of Cooked Frozen Green Peas with Salt have more Vitamin A, 3.9 times more Vitamin B1, 24.1 times more Vitamin B2, 42.4 times more Vitamin B3, 6.5 times more Vitamin B5, 9.5 times more Vitamin B6, 22.7 times more Vitamin B9, 119.5 times more Vitamin C and more Vitamin K than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 22.3 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
100 calories of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
100 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Boiled Frozen Green Peas, drained with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Green Peas with Salt vs Brazilnuts:
100 calories of Cooked Frozen Green Peas with Salt have 1.3 times more Calcium, 5.3 times more Iron, 1.9 times more Manganese, 1.4 times more Potassium, 909.6 times more Sodium, 1.4 times more Zinc and 196.4 times more Water than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 2 times more Copper, 2 times more Magnesium and 226.9 times more Selenium than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Brazilnuts contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Frozen Green Peas with Salt have 10.3 times more Carbohydrate, 16 times more Sugars, 5.1 times more Fiber and 3 times more Protein than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 29.4 times more Fat, 39 times more Saturated Fat and 27.5 times more Omega 6 than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Brazilnuts offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 6
100 calories of Brazilnuts provide inadequate amounts of Carbohydrate
Both Boiled Frozen Green Peas, drained with Salt as well as Dried Brazilnuts provide inadequate amounts of Omega 3 in 100 calories.