Nutrient Comparison: Cooked Frozen Green Peas with Salt VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Green Peas with Salt versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Green Peas with Salt vs Brazilnuts:
- 1 pound of Cooked Frozen Green Peas with Salt has more Vitamin A, 2.9 times more Vitamin B2, 5 times more Vitamin B3, 2.7 times more Vitamin B9, 14.1 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2.2 times more Vitamin B1, 1.3 times more Vitamin B5 and 188.3 times more Vitamin E than Boiled Frozen Green Peas, drained with Salt.
- Both Cooked Frozen Green Peas with Salt and Brazilnuts provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Frozen Green Peas with Salt have insufficient amounts of Vitamin E
- 1 pound of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled Frozen Green Peas, drained with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Green Peas with Salt vs Brazilnuts:
- 1 pound of Cooked Frozen Green Peas with Salt has 107.7 times more Sodium and 23.3 times more Water than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6.7 times more Calcium, 16.6 times more Copper, 1.6 times more Iron, 17.1 times more Magnesium, 4.4 times more Manganese, 9.4 times more Phosphorus, 6 times more Potassium, 1917 times more Selenium and 6.1 times more Zinc than Boiled Frozen Green Peas, drained with Salt.
- 1 pound of Cooked Frozen Green Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Green Peas with Salt has 1.2 times more Carbohydrate and 1.9 times more Sugars than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 8.4 times more Energy, 248.5 times more Fat, 329.3 times more Saturated Fat, 1.5 times more Omega 3, 232 times more Omega 6, 1.7 times more Fiber and 2.8 times more Protein than Boiled Frozen Green Peas, drained with Salt.
- 1 pound of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6