Comparing Nutrients in 100 calories Rice SakeVS Cooked Frozen Carrots
Weight per 100 calories
Rice Sake
74.6g
Cooked Frozen Carrots
270g
Rice Sake has 3.6 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Rice Sake or Cooked Frozen Carrots?
Rice Sake VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Rice Sake or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Rice Sake vs Cooked Frozen Carrots:
100 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rice Sake.
100 calories of Rice Sake have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Rice Sake as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Rice Sake vs Cooked Frozen Carrots:
100 kcal of Boiled and Drained Frozen Carrots contain 25.4 times more Calcium, 33 times more Copper, 19.2 times more Iron, 6.6 times more Magnesium, 18.7 times more Phosphorus, 27.8 times more Potassium, 1.6 times more Selenium, 106.8 times more Sodium, 63.4 times more Zinc and 4.2 times more Water than Rice Sake.
100 calories of Rice Sake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled and Drained Frozen Carrots contain more Omega 3, more Omega 6, 5.6 times more Carbohydrate, more Sugars, more Fiber and 4.2 times more Protein than Rice Sake.
Both Rice Sake and Cooked Frozen Carrots offer comparable quantities of Energy per 100 calories.
100 calories of Rice Sake provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein