Boiled Red Kidney Beans VS ANCIENT HARVEST Cooked Gluten-free Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or ANCIENT HARVEST Cooked Gluten-free Pasta?
Lets compare vitamin content per 100 calories of Boiled Red Kidney Beans vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 100 calories of Boiled Red Kidney Beans have 1.6 times more Vitamin B1, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 2.9 times more Vitamin B6, 19.4 times more Vitamin B9 and more Vitamin K than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 1.3 times more Vitamin B2 than Boiled Red Kidney Beans.
- 100 calories of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin K
- Both Boiled Red Kidney Beans as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Red Kidney Beans vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 100 calories of Boiled Red Kidney Beans have 4.8 times more Calcium, 4.5 times more Copper, 4.9 times more Iron, 1.3 times more Magnesium, 2.8 times more Manganese, 1.9 times more Phosphorus, 7.7 times more Potassium and 1.8 times more Zinc than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 1.5 times more Selenium than Boiled Red Kidney Beans.
- 100 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
- 100 calories of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Boiled Red Kidney Beans have 6.3 times more Omega 3, 2.7 times more Fiber and 3.2 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 100 kcal of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contain 7.1 times more Omega 6 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and ANCIENT HARVEST Cooked Gluten-free Pasta offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6
- 100 calories of ANCIENT HARVEST Cooked Gluten-free Pasta provide inadequate amounts of Omega 3