Comparing Nutrients in 100 calories Cereals, CREAM OF RICE, dryVS Baked Potato Skin
Weight per 100 calories
Cereals, CREAM OF RICE, dry
27g
Baked Potato Skin
50.5g
Cereals, CREAM OF RICE, dry have 1.9 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 100 calories - Cereals, CREAM OF RICE, dry or Baked Potato Skin?
Cereals, CREAM OF RICE, Dry VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cereals, CREAM OF RICE, dry or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Cereals, CREAM OF RICE, dry vs Baked Potato Skin:
100 calories of Cereals, CREAM OF RICE, dry have 2.2 times more Vitamin B1 and 1.3 times more Vitamin B3 than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 1.5 times more Vitamin B2, 2.9 times more Vitamin B5, 5.9 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Cereals, CREAM OF RICE, dry.
100 calories of Cereals, CREAM OF RICE, dry have insufficient amounts of Vitamin B9 and Vitamin C
Both Cereals, CREAM OF RICE, dry as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cereals, CREAM OF RICE, dry vs Baked Potato Skin:
100 calories of Cereals, CREAM OF RICE, dry have 2.2 times more Iron, 14.5 times more Selenium and 1.2 times more Zinc than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 6.3 times more Copper, 3.5 times more Magnesium, 1.5 times more Phosphorus and 7.5 times more Potassium than Cereals, CREAM OF RICE, dry.
Both Cereals, CREAM OF RICE, dry and Baked Potato Skin contain similar levels of Manganese per 100 calories.
100 calories of Cereals, CREAM OF RICE, dry lack sufficient amounts of Magnesium and Potassium
100 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Cereals, CREAM OF RICE, dry as well as Baked Potato Skin lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Baked Potato Skin contain 21.1 times more Fiber and 1.3 times more Protein than Cereals, CREAM OF RICE, dry.
Both Cereals, CREAM OF RICE, dry and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cereals, CREAM OF RICE, dry provide inadequate amounts of Fiber
Both Cereals, CREAM OF RICE, dry as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.