Comparing Nutrients in 100 calories Red CurrantsVS Boiled Red Kidney Beans
Weight per 100 calories
Red Currants
179g
Boiled Red Kidney Beans
78.7g
Boiled Red Kidney Beans have 2.3 times more energy per unit of mass than Raw Red And White Currants, which is average in comparison to other foods. Red Currants having low energy density.
Discover which food has more nutrients per 100 calories - Red Currants or Boiled Red Kidney Beans?
Red Currants VS Boiled Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Red Currants or Boiled Red Kidney Beans?
Lets compare vitamin content per 100 calories of Red Currants vs Boiled Red Kidney Beans:
100 calories of Red Currants have 2 times more Vitamin B2, 1.3 times more Vitamin B6, 77.5 times more Vitamin C and 3 times more Vitamin K than Boiled Red Kidney Beans.
While 100 kcal of Boiled Red Kidney Beans contain 1.8 times more Vitamin B1, 2.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 7.2 times more Vitamin B9 than Raw Red And White Currants.
100 calories of Red Currants have insufficient amounts of Vitamin B3
100 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Red And White Currants as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Red Currants vs Boiled Red Kidney Beans:
100 calories of Red Currants have 2.7 times more Calcium, 1.5 times more Potassium and 2.8 times more Water than Boiled Red Kidney Beans.
While 100 kcal of Boiled Red Kidney Beans contain 1.3 times more Iron, 1.5 times more Magnesium, 1.4 times more Phosphorus and 2.1 times more Zinc than Raw Red And White Currants.
Both Red Currants and Boiled Red Kidney Beans contain similar levels of Copper and Manganese per 100 calories.
Both Raw Red And White Currants as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Red Currants have 1.4 times more Carbohydrate, 52.2 times more Sugars and 1.3 times more Fiber than Boiled Red Kidney Beans.
While 100 kcal of Boiled Red Kidney Beans contain 2.1 times more Omega 3 and 2.7 times more Protein than Raw Red And White Currants.
Both Red Currants and Boiled Red Kidney Beans offer comparable quantities of Energy per 100 calories.
Both Raw Red And White Currants as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.