Comparing Nutrients in 100 calories Valencia OrangesVS Apples, dried, sulfured, stewed, with added sugar
Weight per 100 calories
Valencia Oranges
204g
Apples, dried, sulfured, stewed, with added sugar
121g
Apples, dried, sulfured, stewed, with added sugar have 1.7 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Apples, dried, sulfured, stewed, with added sugar?
Valencia Oranges VS Apples, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Apples, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Apples, dried, sulfured, stewed, with added sugar:
100 calories of Valencia Oranges have 20.3 times more Vitamin A, 24.6 times more Vitamin B1, 3.8 times more Vitamin B2, 3.8 times more Vitamin B3, 7.8 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B9 and 91.3 times more Vitamin C than Apples, dried, sulfured, stewed, with added sugar.
100 calories of Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Raw Valencia Oranges as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Apples, dried, sulfured, stewed, with added sugar:
100 calories of Valencia Oranges have 22.6 times more Calcium, 1.5 times more Copper, 5.6 times more Magnesium, 1.9 times more Manganese, 3.6 times more Phosphorus, 3.1 times more Potassium and 1.9 times more Water than Apples, dried, sulfured, stewed, with added sugar.
While 100 kcal of Apples, dried, sulfured, stewed, with added sugar contain 2 times more Iron than Raw Valencia Oranges.
100 calories of Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium, Magnesium, Manganese and Phosphorus
Both Raw Valencia Oranges as well as Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 6.8 times more Omega 3, 2.2 times more Fiber and 8.8 times more Protein than Apples, dried, sulfured, stewed, with added sugar.
Both Valencia Oranges and Apples, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 and Protein
Both Raw Valencia Oranges as well as Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 in 100 calories.