Comparing Nutrients in 100 calories Pear nectar, canned, with added ascorbic acidVS Fresh Orange juice
Weight per 100 calories
Pear nectar, canned, with added ascorbic acid
167g
Fresh Orange juice
222g
Pear nectar, canned, with added ascorbic acid has 1.3 times more energy per 100g than Fresh Orange juice. It has low energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Fresh Orange juice?
Pear Nectar, Canned, With Added Ascorbic Acid VS Fresh Orange Juice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, with added ascorbic acid or Fresh Orange juice?
Lets compare vitamin content per 100 calories of Pear nectar, canned, with added ascorbic acid vs Fresh Orange juice:
100 kcal of Raw Orange juice contain more Vitamin A, 60 times more Vitamin B1, 3.1 times more Vitamin B2, 4.2 times more Vitamin B3, 11.5 times more Vitamin B5, 3.8 times more Vitamin B6, 40 times more Vitamin B9 and 2.5 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
100 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, with added ascorbic acid vs Fresh Orange juice:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.6 times more Manganese than Fresh Orange juice.
While 100 kcal of Raw Orange juice contain 2.9 times more Calcium, 4.9 times more Magnesium, 7.6 times more Phosphorus, 20.5 times more Potassium and 1.4 times more Water than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Fresh Orange juice contain similar levels of Copper and Iron per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
100 calories of Fresh Orange juice lack sufficient amounts of Manganese
Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, with added ascorbic acid have 1.4 times more Sugars and 2.3 times more Fiber than Fresh Orange juice.
While 100 kcal of Raw Orange juice contain 8.5 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
100 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice provide inadequate amounts of Omega 6 in 100 calories.