Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Pear nectar, canned, with added ascorbic acid versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pear nectar, canned, with added ascorbic acid vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 45 times more Vitamin B1, 2.3 times more Vitamin B2, 3.1 times more Vitamin B3, 8.6 times more Vitamin B5, 2.9 times more Vitamin B6, 30 times more Vitamin B9 and 1.9 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pear nectar, canned, with added ascorbic acid vs Fresh Orange juice:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.5 times more Copper and 1.3 times more Iron than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.7 times more Magnesium, 5.7 times more Phosphorus and 15.4 times more Potassium than Pear nectar, canned, with added ascorbic acid.
- Both Pear nectar, canned, with added ascorbic acid and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pear nectar, canned, with added ascorbic acid has 1.3 times more Energy, 1.5 times more Carbohydrate and 1.8 times more Sugars than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Pear nectar, canned, with added ascorbic acid as well as Raw Orange juice provide inadequate amounts of Omega 6, Fiber and Protein in one kilogram.