Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Raw Frozen Rhubarb
Weight per 100 calories
Stewed Canned Tomatoes
385g
Raw Frozen Rhubarb
476g
Stewed Canned Tomatoes have 1.2 times more energy per 100g than Raw Frozen Rhubarb. It has very low energy density when compared to other foods. Raw Frozen Rhubarb having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Raw Frozen Rhubarb?
Stewed Canned Tomatoes VS Raw Frozen Rhubarb Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Raw Frozen Rhubarb?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Raw Frozen Rhubarb:
100 calories of Stewed Canned Tomatoes have 1.5 times more Vitamin A, 2.8 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin C and 2.5 times more Vitamin E than Raw Frozen Rhubarb.
While 100 kcal of Raw Frozen Rhubarb contain 1.8 times more Vitamin B6, 2 times more Vitamin B9 and 15.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Raw Frozen Rhubarb provide similar amounts of Vitamin B1 and Vitamin B2 per 100 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Raw Frozen Rhubarb:
100 calories of Stewed Canned Tomatoes have 3.9 times more Copper, 3.7 times more Iron, 1.3 times more Phosphorus, 1.5 times more Potassium, 89.3 times more Sodium and 1.4 times more Zinc than Raw Frozen Rhubarb.
While 100 kcal of Raw Frozen Rhubarb contain 7.1 times more Calcium, 1.9 times more Magnesium, 2 times more Manganese, 2.3 times more Selenium and 1.3 times more Water than Stewed Canned Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 2.6 times more Sugars and 1.3 times more Protein than Raw Frozen Rhubarb.
While 100 kcal of Raw Frozen Rhubarb contain 2.2 times more Fiber than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Raw Frozen Rhubarb offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Frozen Rhubarb provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.