Nutrient Comparison: Riesling White Table Wine VS Boiled Potato Flesh, Cooked In Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Riesling White Table Wine versus 14 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of minerals per 14 oz
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 5.4 times more Carbohydrate and 26.7 times more Protein than Riesling White Table Wine.
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Riesling White Table Wine provide inadequate amounts of Protein