Nutrient Comparison: Riesling White Table Wine VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Riesling White Table Wine versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of minerals per 1 lb
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 5.4 times more Carbohydrate and 26.7 times more Protein than Riesling White Table Wine.
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per one pound.
- 1 pound of Riesling White Table Wine provide inadequate amounts of Protein