Nutrient Comparison: Riesling White Table Wine VS Boiled Potato Flesh, Cooked In Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Riesling White Table Wine versus 5 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of minerals per 5 oz
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 5.4 times more Carbohydrate and 26.7 times more Protein than Riesling White Table Wine.
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per five ounces.
- 5 ounces of Riesling White Table Wine provide inadequate amounts of Protein