Riesling White Table Wine VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Riesling White Table Wine or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Riesling White Table Wine vs Boiled Potato Flesh, Cooked In Skin:
- 500 calories of Riesling White Table Wine have 1.2 times more Water than Boiled Potato Flesh, Cooked In Skin.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.9 times more Carbohydrate and 24.6 times more Protein than Riesling White Table Wine.
- Both Riesling White Table Wine and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 500 calories.
- 500 calories of Riesling White Table Wine provide inadequate amounts of Protein