Nutrient Comparison: Frozen Apples VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Apples versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Apples vs Frozen Carrots:
- 14 oz of Frozen Carrots, Unprepared contain 3.4 times more Vitamin B1, 3.4 times more Vitamin B2, 11 times more Vitamin B3, 3.5 times more Vitamin B5, 2.8 times more Vitamin B6, 10 times more Vitamin B9 and 25 times more Vitamin C than Frozen Apples.
- 14 ounces of Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Apples as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Apples vs Frozen Carrots:
- 14 oz of Frozen Carrots, Unprepared contain 9 times more Calcium, 1.3 times more Copper, 2.4 times more Iron, 4 times more Magnesium, 4.1 times more Phosphorus, 3.1 times more Potassium, 22.7 times more Sodium and 6.6 times more Zinc than Frozen Apples.
- Both Frozen Apples and Frozen Carrots contain similar levels of Manganese and Water per 14 ounces.
- 14 ounces of Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Frozen Apples as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Apples have 1.6 times more Carbohydrate and 2.1 times more Sugars than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 2.5 times more Fiber than Frozen Apples.
- Both Frozen Apples as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.