Nutrient Comparison: Gala Apples VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Gala Apples versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Gala Apples vs Tomato Juice with Salt:
- 14 oz of Canned Tomato Juice with Salt contain 23 times more Vitamin A, 5.9 times more Vitamin B1, 2.7 times more Vitamin B2, 9 times more Vitamin B3, 1.4 times more Vitamin B6, 6.7 times more Vitamin B9 and 1.8 times more Vitamin E than Raw Gala Apples with skin.
- 14 ounces of Gala Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin E
- Both Raw Gala Apples with skin as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Gala Apples vs Tomato Juice with Salt:
- 14 oz of Canned Tomato Juice with Salt contain 2 times more Copper, 3.3 times more Iron, 2.2 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 253 times more Sodium than Raw Gala Apples with skin.
- Both Gala Apples and Tomato Juice with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Gala Apples lack sufficient amounts of Iron, Magnesium, Manganese and Phosphorus
- Both Raw Gala Apples with skin as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Gala Apples have 3.9 times more Carbohydrate, 4 times more Sugars, 4.5 times more Fructose and 5.8 times more Fiber than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Fiber
- Both Raw Gala Apples with skin as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Protein in 14 ounces.