Nutrient Comparison: Cinnamon-raisin Bagels VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cinnamon-raisin Bagels versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cinnamon-raisin Bagels vs Acorns:
- 14 ounces of Cinnamon-raisin Bagels have 10.5 times more Vitamin A, 3.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.3 times more Vitamin B9 than Acorns.
- While 14 oz of Raw Acorns contain 1.4 times more Vitamin B5 and 8.5 times more Vitamin B6 than Cinnamon-raisin Bagels.
- 14 ounces of Acorns have insufficient amounts of Vitamin A
- Both Cinnamon-raisin Bagels as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cinnamon-raisin Bagels vs Acorns:
- 14 ounces of Cinnamon-raisin Bagels have 4.8 times more Iron, 1.3 times more Phosphorus, more Sodium and 2.2 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 2.2 times more Calcium, 3.8 times more Copper, 2.2 times more Magnesium, 1.5 times more Manganese and 3.6 times more Potassium than Cinnamon-raisin Bagels.
- 14 ounces of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cinnamon-raisin Bagels have 1.4 times more Carbohydrate and 1.6 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 1.4 times more Energy, 14 times more Fat, 11.3 times more Saturated Fat and 7.3 times more Omega 6 than Cinnamon-raisin Bagels.