Nutrient Comparison: Boiled California Red Kidney Beans VS Arrowhead per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Arrowhead:
- 14 ounces of Boiled California Red Kidney Beans have 5.3 times more Vitamin B9 than Arrowhead.
- While 14 oz of Raw Arrowhead contain 1.3 times more Vitamin B1, 3.1 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Arrowhead provide similar amounts of Vitamin B2 per 14 ounces.
- Both Boiled California Red Kidney Beans as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Arrowhead:
- 14 ounces of Boiled California Red Kidney Beans have 6.6 times more Calcium, 1.7 times more Copper, 1.7 times more Selenium and 3.1 times more Zinc than Arrowhead.
- While 14 oz of Raw Arrowhead contain 1.3 times more Phosphorus and 2.2 times more Potassium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Arrowhead contain similar levels of Iron, Magnesium and Manganese per 14 ounces.
- 14 ounces of Arrowhead lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Energy and 1.7 times more Protein than Arrowhead.
- Both Boiled California Red Kidney Beans and Arrowhead offer comparable quantities of Carbohydrate per 14 ounces.