Nutrient Comparison: Boiled California Red Kidney Beans VS Arrowhead per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Arrowhead:
- 5 ounces of Boiled California Red Kidney Beans have 5.3 times more Vitamin B9 than Arrowhead.
- While 5 oz of Raw Arrowhead contain 1.3 times more Vitamin B1, 3.1 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Arrowhead provide similar amounts of Vitamin B2 per five ounces.
- Both Boiled California Red Kidney Beans as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Arrowhead:
- 5 ounces of Boiled California Red Kidney Beans have 6.6 times more Calcium, 1.7 times more Copper, 1.7 times more Selenium and 3.1 times more Zinc than Arrowhead.
- While 5 oz of Raw Arrowhead contain 1.3 times more Phosphorus and 2.2 times more Potassium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Arrowhead contain similar levels of Iron, Magnesium and Manganese per five ounces.
- 5 ounces of Arrowhead lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.3 times more Energy and 1.7 times more Protein than Arrowhead.
- Both Boiled California Red Kidney Beans and Arrowhead offer comparable quantities of Carbohydrate per five ounces.