Nutrient Comparison: Boiled California Red Kidney Beans VS Garlic bread, frozen per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Garlic bread, frozen:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Vitamin B6 than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 3.6 times more Vitamin B1, 3 times more Vitamin B2, 7.7 times more Vitamin B3, 3 times more Vitamin B5, 2.5 times more Vitamin B9 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled California Red Kidney Beans as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Garlic bread, frozen:
- 14 ounces of Boiled California Red Kidney Beans have 2.4 times more Calcium, 2.7 times more Copper, 2.1 times more Magnesium, 1.6 times more Phosphorus and 4.1 times more Potassium than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.4 times more Manganese, 13.8 times more Selenium and 136 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Garlic bread, frozen contain similar levels of Iron and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 3.7 times more Fiber than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 2.8 times more Energy, 184.6 times more Fat, 377.2 times more Saturated Fat, 269.1 times more Omega 6 and 1.9 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Garlic bread, frozen offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6