Nutrient Comparison: Boiled California Red Kidney Beans VS Shiitake Mushrooms per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Shiitake Mushrooms:
- 14 ounces of Boiled California Red Kidney Beans have 8.6 times more Vitamin B1 and 5.7 times more Vitamin B9 than Shiitake Mushrooms.
- While 14 oz of Raw Shiitake Mushrooms contain 3.5 times more Vitamin B2, 7.2 times more Vitamin B3, 6.8 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin D than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin D
- 14 ounces of Shiitake Mushrooms have insufficient amounts of Vitamin B1
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Shiitake Mushrooms:
- 14 ounces of Boiled California Red Kidney Beans have 33 times more Calcium, 2 times more Copper, 7.3 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 1.2 times more Phosphorus and 1.4 times more Potassium than Shiitake Mushrooms.
- While 14 oz of Raw Shiitake Mushrooms contain 4.8 times more Selenium and 1.3 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Shiitake Mushrooms contain similar levels of Zinc per 14 ounces.
- 14 ounces of Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 3.6 times more Energy, 3.3 times more Carbohydrate, 3.7 times more Fiber and 4.1 times more Protein than Shiitake Mushrooms.
- 14 ounces of Shiitake Mushrooms provide inadequate amounts of Energy