Nutrient Comparison: Boiled California Red Kidney Beans VS Nance, canned, syrup, drained per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Nance, canned, syrup, drained to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Nance, canned, syrup, drained:
- 14 ounces of Boiled California Red Kidney Beans have 8.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B3 and 6.9 times more Vitamin B6 than Nance, canned, syrup, drained.
- While 14 oz of Nance, canned, syrup, drained contain 9 times more Vitamin C than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 14 ounces of Nance, canned, syrup, drained have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Nance, canned, syrup, drained:
- 14 ounces of Boiled California Red Kidney Beans have 1.6 times more Calcium, 5.5 times more Copper, 8.1 times more Iron, 3 times more Magnesium, 1.8 times more Manganese, 19.6 times more Phosphorus, 2.2 times more Potassium and 14.3 times more Zinc than Nance, canned, syrup, drained.
- 14 ounces of Nance, canned, syrup, drained lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Energy, 1.3 times more Fiber and 16.3 times more Protein than Nance, canned, syrup, drained.
- Both Boiled California Red Kidney Beans and Nance, canned, syrup, drained offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Nance, canned, syrup, drained provide inadequate amounts of Protein