Comparing Nutrients in 14 ounces Boiled California Red Kidney Beans VS Tart, breakfast, low fat

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Tart, breakfast, low fat	4%	14%	82%

Macro Nutrients

	Boiled California Red Kidney Beans	Tart, breakfast, low fat	Recommended Dietary Allowance
Energy	17% 492kcal	51% 1476kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	24.5% 23.8g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	17.3% 5.53g	32g per day for Men 19-50 years
Omega 3	7.94% 0.13g	5.7% 0.091g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	20% 3.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68.4% 89g	234% 305g	130g per day for Men 19-50 years
Sugars	NA	26.7% 19.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	97% 37g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	64.7% 36.2g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Tart, breakfast, low fat	Recommended Dietary Allowance
Vitamin A	0% 0μg	126% 1131μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	42.7% 0.51mg	94% 1.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	168% 2.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.4% 2.14mg	94% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.4% 0.87mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.8% 0.41mg	116% 1.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.4% 294μg	99% 397μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	16.8% 15mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.32% 1.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Tart, breakfast, low fat	Recommended Dietary Allowance
Calcium	26% 262mg	17.5% 175mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	148% 12mg	170% 13.6mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	41.6% 175mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.7% 544mg	52.7% 369mg	700mg per day for Men 19-50 years
Potassium	49% 1663mg	7.7% 262mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	93% 51μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	96% 1433mg	1500mg per day for Men 19-50 years
Zinc	31% 3.4mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	7.18% 266g	1.3% 47.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Tart, breakfast, low fat per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Tart, breakfast, low fat:

• 14 oz of Tart, breakfast, low fat contain more Vitamin A, 2.2 times more Vitamin B1, 8.9 times more Vitamin B2, 7 times more Vitamin B3, 3.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled California Red Kidney Beans.
• 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled California Red Kidney Beans as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Tart, breakfast, low fat:

• 14 ounces of Boiled California Red Kidney Beans have 1.5 times more Calcium, 4 times more Copper, 1.5 times more Phosphorus, 6.3 times more Potassium and 3.1 times more Zinc than Tart, breakfast, low fat.
• While 14 oz of Tart, breakfast, low fat contain 10.8 times more Selenium and 90.3 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Tart, breakfast, low fat contain similar levels of Iron and Magnesium per 14 ounces.
• 14 ounces of Tart, breakfast, low fat lack sufficient amounts of Potassium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled California Red Kidney Beans have 1.4 times more Omega 3, 6.2 times more Fiber and 2.3 times more Protein than Tart, breakfast, low fat.
• While 14 oz of Tart, breakfast, low fat contain 3 times more Energy, 66.6 times more Fat, 99.5 times more Saturated Fat, 42.8 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
• 14 ounces of Tart, breakfast, low fat provide inadequate amounts of Omega 3