Comparing Nutrients in 14 ounces California Red Kidney Beans VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	3%	2%	95%

Macro Nutrients

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Energy	45% 1310kcal	7.25% 210kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	0.099% 0.032g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	1.26% 0.21g	0.56% 0.095g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	183% 237g	39.3% 51g	130g per day for Men 19-50 years
Sugars	NA	54.6% 39.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	21% 15g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 18.5g	g per day for Men 19-50 years
Sucrose	NA	% 6.07g	g per day for Men 19-50 years
Fiber	260% 99g	2.1% 0.79g	38g per day for Men 19-50 years
Protein	173% 97g	2.55% 1.43g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	175% 2.1mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	6.4% 0.083mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	51% 8.18mg	4.94% 0.79mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62% 3.1mg	4.45% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	121% 1.58mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	391% 1564μg	18% 71.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	193% 174mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Calcium	77.4% 774mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	485% 4.37mg	30.4% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	464% 37mg	15.4% 1.23mg	8mg per day for Men 19-50 years
Magnesium	151% 635mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	173% 3.97mg	87% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	230% 1607mg	4.54% 31.8mg	700mg per day for Men 19-50 years
Potassium	174% 5914mg	15% 516mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	1.26% 46.6g	9.26% 343g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid per 14 oz

Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:

• 14 ounces of California Red Kidney Beans have 9.1 times more Vitamin B1, 10.4 times more Vitamin B2, 10.4 times more Vitamin B3, 13.9 times more Vitamin B5, 4 times more Vitamin B6 and 21.9 times more Vitamin B9 than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• While 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 9.7 times more Vitamin C than Raw California Red Kidney Beans.
• 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• Both Raw California Red Kidney Beans as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for California Red Kidney Beans vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:

• 14 ounces of California Red Kidney Beans have 15 times more Calcium, 15.9 times more Copper, 30.2 times more Iron, 13.3 times more Magnesium, 2 times more Manganese, 50.6 times more Phosphorus, 11.5 times more Potassium, 32 times more Selenium and 23.2 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• While 14 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 7.4 times more Water than Raw California Red Kidney Beans.
• 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of California Red Kidney Beans have 6.2 times more Energy, 4.7 times more Omega 3, 4.6 times more Carbohydrate, 124.5 times more Fiber and 67.7 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• 14 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Raw California Red Kidney Beans as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 in 14 ounces.