Comparing Nutrients in 5 ounces California Red Kidney Beans VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	3%	2%	95%

Macro Nutrients

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Energy	16% 468kcal	2.6% 75kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	0.035% 0.011g	32g per day for Men 19-50 years
Omega 3	7.44% 0.12g	1.6% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.45% 0.077g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.2% 84.8g	14% 18.2g	130g per day for Men 19-50 years
Sugars	NA	19.5% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.45% 5.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.6g	g per day for Men 19-50 years
Sucrose	NA	% 2.17g	g per day for Men 19-50 years
Fiber	93% 35.3g	0.75% 0.28g	38g per day for Men 19-50 years
Protein	61.7% 34.5g	0.91% 0.51g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	62.5% 0.75mg	6.85% 0.082mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.2% 2.9mg	1.76% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	1.6% 0.079mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43.3% 0.56mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 558μg	6.38% 25.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.1% 6.38mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.19% 0.028mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid	Recommended Dietary Allowance
Calcium	27.6% 276mg	1.84% 18.4mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	11% 0.098mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.19% 7.8μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	54% 227mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	61.6% 1.4mg	31% 0.71mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	82% 574mg	1.6% 11.3mg	700mg per day for Men 19-50 years
Potassium	62% 2112mg	5.4% 184mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	33% 3.6mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	0.45% 16.7g	3.3% 122g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid per 5 oz

Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:

• 5 ounces of California Red Kidney Beans have 9.1 times more Vitamin B1, 10.4 times more Vitamin B2, 10.4 times more Vitamin B3, 13.9 times more Vitamin B5, 4 times more Vitamin B6 and 21.9 times more Vitamin B9 than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• While 5 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 9.7 times more Vitamin C than Raw California Red Kidney Beans.
• 5 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
• Both Raw California Red Kidney Beans as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for California Red Kidney Beans vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:

• 5 ounces of California Red Kidney Beans have 15 times more Calcium, 15.9 times more Copper, 30.2 times more Iron, 13.3 times more Magnesium, 2 times more Manganese, 50.6 times more Phosphorus, 11.5 times more Potassium, 32 times more Selenium and 23.2 times more Zinc than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• While 5 oz of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contain 7.4 times more Water than Raw California Red Kidney Beans.
• 5 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of California Red Kidney Beans have 6.2 times more Energy, 4.7 times more Omega 3, 4.6 times more Carbohydrate, 124.5 times more Fiber and 67.7 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
• 5 ounces of Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Raw California Red Kidney Beans as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 in five ounces.