Nutrient Comparison: California Red Kidney Beans VS Rice crackers per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Rice crackers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Rice crackers:
- 14 ounces of California Red Kidney Beans have 1.2 times more Vitamin B1, 2.2 times more Vitamin B2, 17.9 times more Vitamin B9 and more Vitamin C than Rice crackers.
- While 14 oz of Rice crackers contain 2.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw California Red Kidney Beans.
- 14 ounces of Rice crackers have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Rice crackers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Rice crackers:
- 14 ounces of California Red Kidney Beans have more Calcium, 3.7 times more Copper, more Iron and 6.1 times more Potassium than Rice crackers.
- While 14 oz of Rice crackers contain 4.1 times more Manganese, 8 times more Selenium and 21.2 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Rice crackers contain similar levels of Magnesium, Phosphorus and Zinc per 14 ounces.
- 14 ounces of Rice crackers lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 1.4 times more Omega 3, more Fiber and 2.4 times more Protein than Rice crackers.
- While 14 oz of Rice crackers contain 1.3 times more Energy, 20 times more Fat, 29.3 times more Omega 6 and 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
- 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6
- 14 ounces of Rice crackers provide inadequate amounts of Fiber