Comparing Nutrients in 14 ounces Boiled Red Kidney Beans VS Cake, pudding-type, carrot, dry mix

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Cake, pudding-type, carrot, dry mix	5%	21%	74%

Macro Nutrients

	Boiled Red Kidney Beans	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Energy	17.4% 504kcal	56.8% 1647kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	40% 39g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.29g	18.3% 5.84g	32g per day for Men 19-50 years
Omega 3	41.7% 0.67g	63.3% 1g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.42g	80.2% 13.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	242% 314g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	77.3% 29.4g	NA	38g per day for Men 19-50 years
Protein	61.4% 34.4g	36% 20.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Vitamin A	0% 0μg	42.8% 385μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	87.6% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	52% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	54.7% 8.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	23.3% 1.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	66.5% 266μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	6.6% 0.16μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Cake, pudding-type, carrot, dry mix	Recommended Dietary Allowance
Calcium	11% 111mg	68.3% 683mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	89.3% 7.14mg	8mg per day for Men 19-50 years
Magnesium	42.5% 179mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	82.3% 1.9mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.5% 564mg	140% 980mg	700mg per day for Men 19-50 years
Potassium	47% 1599mg	19.7% 671mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	108% 59μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	150% 2250mg	1500mg per day for Men 19-50 years
Zinc	38.6% 4.25mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	7.2% 266g	0.39% 14.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Cake, pudding-type, carrot, dry mix per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Cake, pudding-type, carrot, dry mix:

• 14 ounces of Boiled Red Kidney Beans have 1.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cake, pudding-type, carrot, dry mix.
• While 14 oz of Cake, pudding-type, carrot, dry mix contain more Vitamin A, 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 3.8 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled Red Kidney Beans.
• 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A
• Both Boiled Red Kidney Beans as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.

Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Cake, pudding-type, carrot, dry mix:

• 14 ounces of Boiled Red Kidney Beans have 4.8 times more Copper, 1.6 times more Iron, 5.6 times more Magnesium, 2.4 times more Potassium and 5.4 times more Zinc than Cake, pudding-type, carrot, dry mix.
• While 14 oz of Cake, pudding-type, carrot, dry mix contain 6.1 times more Calcium, 1.7 times more Phosphorus, 12.4 times more Selenium and 283.5 times more Sodium than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Cake, pudding-type, carrot, dry mix contain similar levels of Manganese per 14 ounces.
• 14 ounces of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Red Kidney Beans have 1.7 times more Protein than Cake, pudding-type, carrot, dry mix.
• While 14 oz of Cake, pudding-type, carrot, dry mix contain 3.3 times more Energy, 19.6 times more Fat, 20.4 times more Saturated Fat, 1.5 times more Omega 3, 32.1 times more Omega 6 and 3.5 times more Carbohydrate than Boiled Red Kidney Beans.
• 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6