Nutrient Comparison: Boiled Red Kidney Beans VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Cassava:
- 14 ounces of Boiled Red Kidney Beans have 1.8 times more Vitamin B1, 1.2 times more Vitamin B2, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6, 4.8 times more Vitamin B9 and 4.4 times more Vitamin K than Cassava.
- While 14 oz of Raw Cassava contain 1.5 times more Vitamin B3 and 17.2 times more Vitamin C than Boiled Red Kidney Beans.
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- 14 ounces of Cassava have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Cassava:
- 14 ounces of Boiled Red Kidney Beans have 1.8 times more Calcium, 2.4 times more Copper, 10.9 times more Iron, 2.1 times more Magnesium, 1.2 times more Manganese, 5.3 times more Phosphorus, 1.5 times more Potassium, 1.7 times more Selenium and 3.1 times more Zinc than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Red Kidney Beans have 9.9 times more Omega 3, 4.1 times more Fiber and 6.4 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.3 times more Energy, 1.7 times more Carbohydrate and 5.3 times more Sugars than Boiled Red Kidney Beans.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- Both Boiled Red Kidney Beans as well as Raw Cassava provide inadequate amounts of Omega 6 in 14 ounces.