Comparing Nutrients in 14 ounces Boiled Red Kidney Beans VS Cereals ready-to-eat, RALSTON TASTEEOS

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Cereals ready-to-eat, RALSTON TASTEEOS	11%	12%	77%

Macro Nutrients

	Boiled Red Kidney Beans	Cereals ready-to-eat, RALSTON TASTEEOS	Recommended Dietary Allowance
Energy	17.4% 504kcal	54% 1568kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	22% 21.3g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.29g	11.5% 3.68g	32g per day for Men 19-50 years
Omega 3	41.7% 0.67g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.42g	40% 6.82g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	232% 301g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	19.5% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	77.3% 29.4g	112% 42.5g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	76% 42.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Cereals ready-to-eat, RALSTON TASTEEOS	Recommended Dietary Allowance
Vitamin A	0% 0μg	472% 4251μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	443% 5.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	463% 6.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	443% 71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	31% 1.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	545% 7.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	708% 2834μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	886% 21.3μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	94% 85mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	189% 1135IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	11.4% 1.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Cereals ready-to-eat, RALSTON TASTEEOS	Recommended Dietary Allowance
Calcium	11% 111mg	142% 1417mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	189% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	1595% 128mg	8mg per day for Men 19-50 years
Magnesium	42.5% 179mg	135% 568mg	420mg per day for Men 19-50 years
Manganese	82.3% 1.9mg	466% 10.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.5% 564mg	304% 2127mg	700mg per day for Men 19-50 years
Potassium	47% 1599mg	71% 2409mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	339% 187μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	151% 2266mg	1500mg per day for Men 19-50 years
Zinc	38.6% 4.25mg	483% 53mg	11mg per day for Men 19-50 years
Water	7.2% 266g	0.39% 14.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Cereals ready-to-eat, RALSTON TASTEEOS per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Cereals ready-to-eat, RALSTON TASTEEOS to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Cereals ready-to-eat, RALSTON TASTEEOS:

• 14 ounces of Boiled Red Kidney Beans have 6.5 times more Vitamin K than Cereals ready-to-eat, RALSTON TASTEEOS.
• While 14 oz of Cereals ready-to-eat, RALSTON TASTEEOS contain more Vitamin A, 8.4 times more Vitamin B1, 26.2 times more Vitamin B2, 30.9 times more Vitamin B3, 1.8 times more Vitamin B5, 14.9 times more Vitamin B6, 5.5 times more Vitamin B9, more Vitamin B12, 17.8 times more Vitamin C, more Vitamin D and 14.3 times more Vitamin E than Boiled Red Kidney Beans.
• 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E
• 14 ounces of Cereals ready-to-eat, RALSTON TASTEEOS have insufficient amounts of Vitamin K

Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Cereals ready-to-eat, RALSTON TASTEEOS:

• 14 oz of Cereals ready-to-eat, RALSTON TASTEEOS contain 12.8 times more Calcium, 1.8 times more Copper, 10.9 times more Iron, 3.2 times more Magnesium, 5.7 times more Manganese, 3.8 times more Phosphorus, 1.5 times more Potassium, 39.2 times more Selenium, 285.5 times more Sodium and 12.5 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Red Kidney Beans have 2.8 times more Omega 3 than Cereals ready-to-eat, RALSTON TASTEEOS.
• While 14 oz of Cereals ready-to-eat, RALSTON TASTEEOS contain 3.1 times more Energy, 10.7 times more Fat, 12.9 times more Saturated Fat, 16.1 times more Omega 6, 3.3 times more Carbohydrate, 11.2 times more Sugars and 1.4 times more Fiber than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Cereals ready-to-eat, RALSTON TASTEEOS offer comparable quantities of Protein per 14 ounces.
• 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6