Nutrient Comparison: Boiled Red Kidney Beans VS Dried Pilinuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Red Kidney Beans versus 14 oz of Dried Pilinuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Red Kidney Beans vs Dried Pilinuts:
- 14 ounces of Boiled Red Kidney Beans have 2.2 times more Vitamin B9 than Dried Pilinuts.
- While 14 oz of Dried Pilinuts contain 5.7 times more Vitamin B1, 1.6 times more Vitamin B2 and 2.2 times more Vitamin B5 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Dried Pilinuts provide similar amounts of Vitamin B3 and Vitamin B6 per 14 ounces.
- Both Boiled Red Kidney Beans as well as Dried Pilinuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled Red Kidney Beans vs Dried Pilinuts:
- 14 oz of Dried Pilinuts contain 5.2 times more Calcium, 4 times more Copper, 6.7 times more Magnesium, 4.8 times more Manganese, 4 times more Phosphorus, 1.3 times more Potassium and 2.8 times more Zinc than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Dried Pilinuts contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Red Kidney Beans have 5.7 times more Carbohydrate than Dried Pilinuts.
- While 14 oz of Dried Pilinuts contain 5.7 times more Energy, 159.1 times more Fat, 433.1 times more Saturated Fat and 71.1 times more Omega 6 than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Dried Pilinuts offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6