Nutrient Comparison: Boiled Yellow Snap Beans with Salt VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Yellow Snap Beans with Salt versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Yellow Snap Beans with Salt vs Fresh Orange juice:
- 14 ounces of Boiled Yellow Snap Beans with Salt have 3.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6, 11.5 times more Vitamin E and 479 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.6 times more Vitamin B5 and 5.2 times more Vitamin C than Boiled and Drained Yellow Snap Beans with Salt.
- Both Boiled Yellow Snap Beans with Salt and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Yellow Snap Beans with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Yellow Snap Beans with Salt vs Fresh Orange juice:
- 14 ounces of Boiled Yellow Snap Beans with Salt have 4.2 times more Calcium, 2.3 times more Copper, 6.4 times more Iron, 2.3 times more Magnesium, 21 times more Manganese, 2.3 times more Phosphorus, 1.5 times more Potassium, 239 times more Sodium and 7.2 times more Zinc than Fresh Orange juice.
- Both Boiled Yellow Snap Beans with Salt and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Yellow Snap Beans with Salt have 8.1 times more Omega 3, 16.5 times more Fiber and 2.7 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Carbohydrate and 2.3 times more Sugars than Boiled and Drained Yellow Snap Beans with Salt.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled and Drained Yellow Snap Beans with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 14 ounces.