Nutrient Comparison: Boiled Yellow Beans VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Yellow Beans versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Yellow Beans vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain 1.6 times more Vitamin B1, 3.6 times more Vitamin B2, 4 times more Vitamin B5, 5.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 8.6 times more Vitamin C than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Dried Beechnuts provide similar amounts of Vitamin B3 per 14 ounces.
- Both Boiled Yellow Beans as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Yellow Beans vs Dried Beechnuts:
- 14 ounces of Boiled Yellow Beans have 62 times more Calcium, more Magnesium, more Phosphorus and 2.9 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.6 times more Copper, 2.9 times more Manganese, 3.1 times more Potassium and 7.6 times more Sodium than Boiled Yellow Beans.
- Both Boiled Yellow Beans and Dried Beechnuts contain similar levels of Iron per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Yellow Beans have 1.5 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 4 times more Energy, 46.3 times more Fat, 20.5 times more Saturated Fat, 8 times more Omega 3, 72.7 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Yellow Beans.
- 14 ounces of Boiled Yellow Beans provide inadequate amounts of Omega 6