Nutrient Comparison: Regular Brewed Green Tea VS Dried Butternuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Regular Brewed Green Tea versus 14 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Regular Brewed Green Tea vs Dried Butternuts:
- 14 oz of Dried Butternuts contain 54.7 times more Vitamin B1, 2.6 times more Vitamin B2, 34.8 times more Vitamin B3, 112 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Regular Brewed Green Tea.
- 14 ounces of Regular Brewed Green Tea have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Regular Brewed Green Tea as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Regular Brewed Green Tea vs Dried Butternuts:
- 14 ounces of Regular Brewed Green Tea have 29.9 times more Water than Dried Butternuts.
- While 14 oz of Dried Butternuts contain more Calcium, 112.5 times more Copper, 201 times more Iron, 237 times more Magnesium, 35.7 times more Manganese, more Phosphorus, 52.6 times more Potassium, more Selenium and 313 times more Zinc than Regular Brewed Green Tea.
- 14 ounces of Regular Brewed Green Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Butternuts contain 612 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate, more Fiber and 113.2 times more Protein than Regular Brewed Green Tea.
- 14 ounces of Regular Brewed Green Tea provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein