Nutrient Comparison: Blackberries VS Almond paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Blackberries versus 14 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blackberries vs Almond paste:
- 14 ounces of Blackberries have 2.4 times more Vitamin B5, 210 times more Vitamin C and more Vitamin K than Almond paste.
- While 14 oz of Almond paste contain 4.1 times more Vitamin B1, 15.9 times more Vitamin B2, 2.2 times more Vitamin B3, 2.9 times more Vitamin B9 and 11.6 times more Vitamin E than Raw Blackberries.
- Both Blackberries and Almond paste provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Blackberries have insufficient amounts of Vitamin B1
- 14 ounces of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Blackberries as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blackberries vs Almond paste:
- 14 ounces of Blackberries have 6.3 times more Water than Almond paste.
- While 14 oz of Almond paste contain 5.9 times more Calcium, 2.8 times more Copper, 2.6 times more Iron, 6.5 times more Magnesium, 1.3 times more Manganese, 11.7 times more Phosphorus, 1.9 times more Potassium, 10.5 times more Selenium and 2.8 times more Zinc than Raw Blackberries.
- 14 ounces of Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Almond paste contain 10.7 times more Energy, 56.6 times more Fat, 187.8 times more Saturated Fat, 2.1 times more Omega 3, 30 times more Omega 6, 5 times more Carbohydrate, 7.4 times more Sugars and 6.5 times more Protein than Raw Blackberries.
- Both Blackberries and Almond paste offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Blackberries provide inadequate amounts of Energy and Omega 6