Nutrient Comparison: Canned Boston Brown Bread VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Boston Brown Bread versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Boston Brown Bread vs Acorns:
- 14 ounces of Canned Boston Brown Bread have 12.5 times more Vitamin A than Acorns.
- While 14 oz of Raw Acorns contain 8 times more Vitamin B1, 1.6 times more Vitamin B3, 1.3 times more Vitamin B5, 6.4 times more Vitamin B6 and 7.9 times more Vitamin B9 than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Acorns provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Canned Boston Brown Bread have insufficient amounts of Vitamin B1
- 14 ounces of Acorns have insufficient amounts of Vitamin A
- Both Canned Boston Brown Bread as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Canned Boston Brown Bread vs Acorns:
- 14 ounces of Canned Boston Brown Bread have 1.7 times more Calcium, 2.7 times more Iron, 1.4 times more Phosphorus and more Sodium than Acorns.
- While 14 oz of Raw Acorns contain 7.8 times more Copper, 1.3 times more Manganese and 1.7 times more Potassium than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Acorns contain similar levels of Magnesium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 2 times more Energy, 15.9 times more Fat, 11 times more Saturated Fat and 9 times more Omega 6 than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Acorns offer comparable quantities of Carbohydrate and Protein per 14 ounces.