Comparing Nutrients in 14 ounces Bread Sticks VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Bread Sticks	12%	21%	67%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Bread Sticks	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	56.4% 1635kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	39% 37.7g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	17.5% 5.6g	0.89% 0.29g	32g per day for Men 19-50 years
Omega 3	60.5% 0.97g	41.7% 0.67g	1.6g per day for Men 19-50 years
Omega 6	79% 13.4g	2.5% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	209% 271g	69.6% 90g	130g per day for Men 19-50 years
Sugars	6.9% 5g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	31.3% 12g	77.3% 29.4g	38g per day for Men 19-50 years
Protein	85% 47.6g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Bread Sticks	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	195% 2.34mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	169% 2.2mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	131% 21mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.14mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	161% 643μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.28% 8.73μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread Sticks	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	8.73% 87.3mg	11% 111mg	1000mg per day for Men 19-50 years
Copper	83% 0.75mg	107% 0.96mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	212% 17mg	146% 11.7mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	42.5% 179mg	420mg per day for Men 19-50 years
Manganese	96% 2.2mg	82.3% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68.6% 480mg	80.5% 564mg	700mg per day for Men 19-50 years
Potassium	14.5% 492mg	47% 1599mg	3400mg per day for Men 19-50 years
Selenium	271% 149μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	189% 2830mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	31.8% 3.5mg	38.6% 4.25mg	11mg per day for Men 19-50 years
Water	0.65% 24.2g	7.2% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread Sticks VS Boiled Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Bread Sticks versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Bread Sticks vs Boiled Red Kidney Beans:

• 14 ounces of Bread Sticks have 3.7 times more Vitamin B1, 9.5 times more Vitamin B2, 9.1 times more Vitamin B3, 2.5 times more Vitamin B5, 1.2 times more Vitamin B9 and 33.7 times more Vitamin E than Boiled Red Kidney Beans.
• While 14 oz of Boiled Red Kidney Beans contain 1.6 times more Vitamin B6 and 3.8 times more Vitamin K than Plain Bread Sticks.
• 14 ounces of Bread Sticks have insufficient amounts of Vitamin K
• 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Plain Bread Sticks as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Bread Sticks vs Boiled Red Kidney Beans:

• 14 ounces of Bread Sticks have 1.5 times more Iron, 31.3 times more Selenium and 356.5 times more Sodium than Boiled Red Kidney Beans.
• While 14 oz of Boiled Red Kidney Beans contain 1.3 times more Calcium, 1.3 times more Copper, 1.4 times more Magnesium and 3.3 times more Potassium than Plain Bread Sticks.
• Both Bread Sticks and Boiled Red Kidney Beans contain similar levels of Manganese, Phosphorus and Zinc per 14 ounces.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Bread Sticks have 3.2 times more Energy, 19 times more Fat, 19.6 times more Saturated Fat, 1.5 times more Omega 3, 31.6 times more Omega 6, 3 times more Carbohydrate and 1.4 times more Protein than Boiled Red Kidney Beans.
• While 14 oz of Boiled Red Kidney Beans contain 2.5 times more Fiber than Plain Bread Sticks.
• 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6