Nutrient Comparison: Dry Mix Bread Stuffing VS Oranges with Peel per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Mix Bread Stuffing versus 14 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Mix Bread Stuffing vs Oranges with Peel :
- 14 ounces of Dry Mix Bread Stuffing have 6 times more Vitamin B1, 8.1 times more Vitamin B2, 11.5 times more Vitamin B3, 1.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 5.6 times more Vitamin B9 than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain more Vitamin C than Dry Mix Bread Stuffing.
- 14 ounces of Dry Mix Bread Stuffing have insufficient amounts of Vitamin C
- Both Dry Mix Bread Stuffing as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dry Mix Bread Stuffing vs Oranges with Peel :
- 14 ounces of Dry Mix Bread Stuffing have 1.4 times more Calcium, 4.2 times more Copper, 4.8 times more Iron, 2.9 times more Magnesium, 6.4 times more Phosphorus, 1.3 times more Potassium, 68.6 times more Selenium, 702.5 times more Sodium and 8.5 times more Zinc than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 19.6 times more Water than Dry Mix Bread Stuffing.
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Mix Bread Stuffing have 6.1 times more Energy, 11.3 times more Fat, 24.1 times more Saturated Fat, 2.3 times more Omega 3, 15.3 times more Omega 6, 4.9 times more Carbohydrate and 8.5 times more Protein than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 1.4 times more Fiber than Dry Mix Bread Stuffing.
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6