Nutrient Comparison: Bread, white, commercially prepared, toasted VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Bread, white, commercially prepared, toasted versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Bread, white, commercially prepared, toasted vs Dried Beechnuts:
- 14 ounces of Bread, white, commercially prepared, toasted have 1.4 times more Vitamin B1 and 4.5 times more Vitamin B3 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 3.3 times more Vitamin B5, 10.9 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted.
- Both Bread, white, commercially prepared, toasted and Dried Beechnuts provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin C
- Both Bread, white, commercially prepared, toasted as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Bread, white, commercially prepared, toasted vs Dried Beechnuts:
- 14 ounces of Bread, white, commercially prepared, toasted have 119 times more Calcium, 1.4 times more Iron, more Magnesium, more Phosphorus, 14.1 times more Sodium and 1.9 times more Zinc than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 4.9 times more Copper, 3.2 times more Manganese and 7.8 times more Potassium than Bread, white, commercially prepared, toasted.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Bread, white, commercially prepared, toasted have 1.6 times more Carbohydrate and 1.5 times more Protein than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2 times more Energy, 12.5 times more Fat, 7.5 times more Saturated Fat, 7.7 times more Omega 3 and 9.8 times more Omega 6 than Bread, white, commercially prepared, toasted.