Nutrient Comparison: Broadbeans VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Broadbeans versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Broadbeans vs Tomato Juice with Salt:
- 14 ounces of Broadbeans have 5.6 times more Vitamin B1, 4.3 times more Vitamin B2, 4.2 times more Vitamin B3, 5.2 times more Vitamin B6, 21.2 times more Vitamin B9 and 3.9 times more Vitamin K than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 7.7 times more Vitamin A, 50.1 times more Vitamin C and 6.4 times more Vitamin E than Raw Broadbeans .
- 14 ounces of Broadbeans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- 14 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Raw Broadbeans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Broadbeans vs Tomato Juice with Salt:
- 14 ounces of Broadbeans have 10.3 times more Calcium, 19.6 times more Copper, 17.2 times more Iron, 17.5 times more Magnesium, 23.9 times more Manganese, 22.2 times more Phosphorus, 4.9 times more Potassium, 16.4 times more Selenium and 28.5 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 19.5 times more Sodium and 8.6 times more Water than Raw Broadbeans .
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Broadbeans have 20.1 times more Energy, 9.2 times more Omega 3, 26.4 times more Omega 6, 16.5 times more Carbohydrate, 2.2 times more Sugars, 62.5 times more Fiber and 30.7 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein