Nutrient Comparison: Boiled Broccoli VS Muffins, English, wheat per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broccoli versus 14 oz of Muffins, English, wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broccoli vs Muffins, English, wheat:
- 14 ounces of Boiled Broccoli have more Vitamin A, 1.4 times more Vitamin B5, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C, 3.2 times more Vitamin E and 176.4 times more Vitamin K than Muffins, English, wheat.
- While 14 oz of Muffins, English, wheat contain 6.8 times more Vitamin B1, 2.4 times more Vitamin B2 and 6.1 times more Vitamin B3 than Boiled and Drained Broccoli.
- 14 ounces of Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Broccoli as well as Muffins, English, wheat have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broccoli vs Muffins, English, wheat:
- 14 ounces of Boiled Broccoli have 1.6 times more Potassium and 2.1 times more Water than Muffins, English, wheat.
- While 14 oz of Muffins, English, wheat contain 4.5 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 1.8 times more Magnesium, 5.2 times more Manganese, 1.6 times more Phosphorus, 18.3 times more Selenium, 8.6 times more Sodium and 2.4 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broccoli have 2.5 times more Omega 3 than Muffins, English, wheat.
- While 14 oz of Muffins, English, wheat contain 6.4 times more Energy, 4.9 times more Fat, 15.4 times more Omega 6, 6.2 times more Carbohydrate, 1.4 times more Fiber and 3.7 times more Protein than Boiled and Drained Broccoli.
- 14 ounces of Boiled Broccoli provide inadequate amounts of Energy and Omega 6