Nutrient Comparison: Frozen Chopped Broccoli VS Brown Rice Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Chopped Broccoli versus 14 oz of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Brown Rice Flour:
- 14 ounces of Frozen Chopped Broccoli have 4.2 times more Vitamin B9, more Vitamin C and 2 times more Vitamin E than Brown Rice Flour.
- While 14 oz of Brown Rice Flour contain 8.4 times more Vitamin B1, 13.5 times more Vitamin B3, 5.7 times more Vitamin B5 and 5.7 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Brown Rice Flour provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Brown Rice Flour have insufficient amounts of Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Brown Rice Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Brown Rice Flour:
- 14 ounces of Frozen Chopped Broccoli have 5.1 times more Calcium and 7.6 times more Water than Brown Rice Flour.
- While 14 oz of Brown Rice Flour contain 6.1 times more Copper, 2.4 times more Iron, 6.2 times more Magnesium, 13.6 times more Manganese, 6.7 times more Phosphorus, 1.4 times more Potassium, 3.5 times more Selenium and 5.1 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- 14 ounces of Brown Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Chopped Broccoli have 2.5 times more Omega 3 than Brown Rice Flour.
- While 14 oz of Brown Rice Flour contain 14 times more Energy, 9.6 times more Fat, 30.8 times more Omega 6, 16 times more Carbohydrate, 1.5 times more Fiber and 2.6 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 14 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6