Nutrient Comparison: Frozen Chopped Broccoli VS Enhanced Soymilk per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Chopped Broccoli versus 14 oz of Enhanced Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Chopped Broccoli vs Enhanced Soymilk:
- 14 ounces of Frozen Chopped Broccoli have 2.1 times more Vitamin B9 and 7.8 times more Vitamin C than Enhanced Soymilk.
- While 14 oz of Enhanced Soymilk contain 2.1 times more Vitamin B2, 7 times more Vitamin B3, 1.8 times more Vitamin B6, more Vitamin B12, more Vitamin D and 2.1 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Enhanced Soymilk provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Frozen Chopped Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 14 ounces for Frozen Chopped Broccoli vs Enhanced Soymilk:
- 14 ounces of Frozen Chopped Broccoli have 1.7 times more Iron, 1.5 times more Potassium, 1.2 times more Selenium and 2 times more Zinc than Enhanced Soymilk.
- While 14 oz of Enhanced Soymilk contain 2.5 times more Calcium, 3.2 times more Copper and 2.1 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Enhanced Soymilk contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Chopped Broccoli have 1.4 times more Carbohydrate and 7.5 times more Fiber than Enhanced Soymilk.
- While 14 oz of Enhanced Soymilk contain 6.9 times more Fat and 1.9 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Enhanced Soymilk offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Enhanced Soymilk provide inadequate amounts of Fiber
- Both Frozen Chopped Broccoli, Unprepared as well as Enhanced Soymilk provide inadequate amounts of Energy in 14 ounces.