Nutrient Comparison: Cooked Broccoli Raab VS Cranberry Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Broccoli Raab versus 14 oz of Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Broccoli Raab vs Cranberry Beans:
- 14 ounces of Cooked Broccoli Raab have more Vitamin A, 1.4 times more Vitamin B3 and more Vitamin C than Cranberry Beans.
- While 14 oz of Raw Cranberry Beans contain 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 8.5 times more Vitamin B9 than Cooked Broccoli Raab.
- 14 ounces of Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Broccoli Raab as well as Raw Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Broccoli Raab vs Cranberry Beans:
- 14 ounces of Cooked Broccoli Raab have 9.3 times more Sodium and 7.4 times more Water than Cranberry Beans.
- While 14 oz of Raw Cranberry Beans contain 10.6 times more Copper, 3.9 times more Iron, 5.8 times more Magnesium, 2.4 times more Manganese, 4.5 times more Phosphorus, 3.9 times more Potassium, 9.8 times more Selenium and 6.7 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cranberry Beans contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Cranberry Beans contain 13.4 times more Energy, 19.2 times more Carbohydrate, 8.8 times more Fiber and 6 times more Protein than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cranberry Beans offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Raw Cranberry Beans provide inadequate amounts of Omega 6 in 14 ounces.